Since we will be leaving our Florida vacation rental in about 12 days, my mission is to clear out all the perishable food in the house before we head back north. It’s a fun project and provides many colorful and creative meals.
Eggplant Stacker
- 1 medium eggplant, peeled and cut into thick slices
- 1 cup marinara sauce
- Ricotta cheese
- salt and pepper, to taste
- grated parmesan cheese
- dried oregano
- olive oil
Season the eggplant slices with salt, pepper, and dried oregano, to taste. Coat a parchment-lined baking tray with pan spray, place the eggplant slices on the tray. Drizzle with olive oil; bake @375° for 25-30 minutes. Spoon about 1 tablespoon of Ricotta cheese atop every other baked eggplant slice. Top with a plain slice; cover each stack with marinara sauce; add a sprinkle of oregano and parmesan cheese. Return to oven for 15 minutes.
Buon Appetito! Stay safe and well!
Submitted by L: 🍆
2SISTASCOOK 