This recipe makes enough for a 9×13 casserole and, as a side dish, can easily serve 12-15. It is rich and creamy, and very economical to make.
- 1 can creamed corn
- 2 cans whole kernel corn
- 1 package Jiffy corn muffin mix
- 1 cup sour cream or plain yogurt
- 2 eggs
- Salt and pepper to aste
- 10 ounces shredded sharp cheddar cheese
Mix ingredients together, except the cheese. Spray a 9×13 casserole with olive oil spray. Spoon mixture into pan and press the cheese onto the top of the mixture.
Cover with foil and bake for 1 hour @350°. Uncover and bake an additional 10 minutes or until center is set.
Enjoy!
-Submitted by L 👩🏻🍳🌽
2SISTASCOOK 