This time of year you home gardeners may be experiencing an overload of your zucchini crop! If you are looking for some ways to use them, here’s an easy recipe to use any day of the week!
- 3 cups zucchini, sliced thin (I used a mandolin for thin, even slices)
- 4 eggs
- 1 cup biscuit mix (ie: Bisquick, Jiffy Mix, etc)
- 1 onion, minced
- 1/2 cup oil
- 2 cups shredded cheese (I used cheddar)
- Salt & pepper, to taste
Preheat oven to 350 degrees
Add eggs to a mixing bowl and beat thoroughly with a whisk
Add in the onion, biscuit mix, oil and 1 1/2 cups cheese and mix until well combined
Fold in sliced zucchini with salt & pepper, to taste
Pour into an 8 – 9 inch pan sprayed lightly with cooking spray
Sprinkle the remaining 1/2 cup cheese on top
Bake for 40-50 minuted til golden brown and cooked through
Top with chopped parsley if you like and serve
Submitted by G ♥️
2SISTASCOOK 