If you follow this blog, you may remember previous posts of various flatbreads. Well, I’m at it again with this one. Flatbread is a quick and easy way to enjoy a “pizza” in no time! I just happened to have some extra meatballs and this idea sounded really good to me.
Place a flatbread on a sheet pan and preheat oven to 450 degrees.
Spread the top with your favorite “pizza” sauce. Whatever you have is fine, just add some extra garlic powder and oregano for extra pizza taste. And crushed red pepper flakes if you like it spicy!
Slice up the meatballs and place all around the flatbread
Top with shredded or sliced cheese. I like to use Provolone on my pizza. My mom always used it on her homemade pizza when I was a kid. She got the dough from the bakery down the street from our house!
Bake in the oven until cheese is melted and just starting to turn brown.
After baking I drizzled this one with some basil oil and a little balsamic glaze.
Submitted by G ♥️
2SISTASCOOK 