Recipe for Butternut Squash Cubes:
- 1 large butternut squash, peeled, seeded, and cubed
- 2 cloves garlic, minced
- Olive oil
- Small amount of water
- Salt and pepper, to taste
- Parsley flakes
- Parmesan cheese
Sauté the cut-up squash and minced garlic in olive oil until golden. Add 1/2-inch of water, cover, and cook until the squash is tender. Add salt and pepper, to taste. Sprinkle with parsley and grated Parmesan cheese.
Bon Appétit!
Submitted by L: 👩🏻🍳
2SISTASCOOK 