I’m continuing my flatbread obsession with my newest offering – Caprese style! A Caprese salad consists of sliced ripe tomatoes alternating with sliced fresh mozzarella cheese and fresh basil drizzled with good olive oil and salt. Delicious!
So I thought I’d turn it into a Caprese Style Flatbread in keeping with the other flatbreads I’ve presented previously on this blog. Flatbread lends itself to anything you want to put on it; both savory and sweet. So you can use your imagination as I have. 😊
The quantities of ingredients will depend on the size or quantity of the flatbreads you are using so I won’t have quantities for this recipe.
Start by spreading your homemade or favorite store-bought pesto sauce on top of the flatbread. Be generous as you would be with tomato sauce on pizza.
Then place ripe, juicy tomatoes sliced about 1/4 inch thick all over the top. Season the tomatoes with salt & pepper.
Top with cheese. I didn’t have any fresh mozzarella today so I used what I had – a combo of grated mozzarella and provolone. Be as generous as you like with the cheese.
Bake in a preheated 400 degree oven for about 10-15 minutes or until cheese melts and starts to brown.
That’s it!! Delicious – better than take- out!
Let me see your ideas too. 🥰
Submitted by G ♥️
2SISTASCOOK 