This is an easy dinner to serve a family. A different alternative to a meat and pasta dish. It comes together in one pan and is easy to do.
- 2 tbsp oil
- 1 pkg pork tenderloin (about 1 1/2 lb), cut into bite-sized pieces
- 1 1/2 cups chopped onions
- 4 cloves garlic, minced
- 8 oz mushrooms, quartered
- 2 tbsp tomato paste
- 1 tsp lemon juice
- 1 15 oz can low sodium beef broth
- 1 tbsp paprika (I used hot Hungarian paprika)
- Salt & pepper, to taste
- 1 tbsp flour
- 8 oz sour cream
- 1/3 cup fresh flat leaf parsley, chopped
- 1 16 oz pkg egg noodles
- 4-6 tbsp butter
In a large skillet over med-high heat, sear the Pork in the oil. Add salt & pepper, to taste
Remove the pork and keep warm.
In the same skillet over med heat, sauté onions, mushrooms and garlic for about 3 minutes cooking out any liquid that seeps from the mushrooms. Season with salt & pepper
Stir in tomato paste and paprika for a minute or so
Add beef broth and lemon juice (salt & pepper if needed, to taste)
Simmer 5 minutes, then add pork back in
Combine flour with sour cream. Then stir into the pork mixture
Bring to a gentle boil, then simmer for 2 minutes
Add the parsley last reserving some for garnish when serving
At the same time as preparing the pork, bring a large pot of water with salt to a boil and cook the noodles according to pkg directions. Drain fully, return to same pot and add butter, salt and pepper, to taste and set aside
Place noodles in a dish and top with the pork mixture. Garnish with parsley and serve
Submitted by G ♥️
2SISTASCOOK 